Our July lunch takes us to a lively Argentinian cocina in Club Street serving modern Argentinian dishes, empanadas, masterful steaks, fish dishes, natural wines and cocktails.
At the core of the restaurant, the charcoal griller allows Bochinche to showcase traditional Asado techniques. Kissed by fire, and forged by culture-rich recipes, the menu brings forth delicious fare enhanced by cooking with fire.
Price: Pay on the day (2 courses $38, 3 courses $48, or order a la carte)
Register via Glue Up. Contact Nancy if you have any questions at email@example.com or WhatsApp +65 8468 1448
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